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Boba Bubble Tea: The Ultimate Recipe Guide, by Susan Hewsten
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** The Ultimate Boba Bubble Tea Guide ** Boba Bubble Tea is a relatively new type of tea, invented in Taiwan in the 1980s. The beverage itself is essentially milk tea or a fruit-flavored iced tea. The ingredient that turns regular flavored teas into "bubble teas" is the tapioca pearls. These fruity pearls sink to the bottom, but they cause bubbles of air to periodically escape and rise to the tea's surface. Bubble tea is popular for its fruity and sweet flavors. We have collected the most delicious and best selling recipes from around the world. Enjoy! Introduce Boba Bubble Tea into your lifestyle today! Scroll Up & Grab Your Copy NOW!
- Sales Rank: #990752 in Books
- Published on: 2013-09-30
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .10" w x 8.50" l, .26 pounds
- Binding: Paperback
- 40 pages
Most helpful customer reviews
22 of 22 people found the following review helpful.
Not complete recipes
By Class and Sass
I LOVE bubble tea and this is a cute idea, but it was not executed well at all.
I got this as a digital book, so I can't speak for the paper copy, but some of the recipes were missing information. There are multiple recipes that included ingredients that were not listed in the directions - so you'd be left with a bunch of extra stuff that you set aside for apparently no reason. I'm sure you can figure it out, but it seems like a pretty huge oversight to me. It also never says how many ounces are in a serving, and one recipe says to put it in six cups but it's listed as 2-3 servings - nor how big these 'cups' are.
And I agree with some of the other reviewers stating that these just look like recipes that were copied and pasted from the internet. There is a TON of inconsistent measuring lingo happening, some recipes say cups, some 'cp', and some just 'c.' - and for tablespoons there were also 'tbsp' and 'TB' and sometimes the variation happens in the same recipe! Not to mention one random recipe that used grams and milliliters rather than cups and ounces (and didn't even mention boba in the ingredients list). Plus the boba was referred to in multiple ways, including 'tapioca pearls', 'dried tapioca pearls', 'tapioca pearly', 'pearl tapioca', 'tapioca balls', or just plain 'tapioca'.
In conclusion, it was sloppy, incomplete, and clearly unedited. I'll probably only be using it for a guideline for ideas, not as a recipe book.
14 of 16 people found the following review helpful.
Just another but terrible Internet recipe rip-off book.
By Judith Stephens
Encore filled this book with the same typo in EACH rip-off recipe -- "Boil 2 cups of water per � cup of tapioca pearls in a saucepan over high heat and add the boba/ tapioca pearls; stir gently and cook until they star to float." I guess they don't understand the need for an editor even for rip-off recipes!
The same paragraph continues in almost all the recipes -- "Then turn down the heat and cook for another 12-15 minutes. Set aside and let it cool for at least 12-15 minutes. Prepare the simple sugar syrup: boil some water in a saucepan over high heat and add in 2 tbsp. sugar, stir frequently until the sugar has dissolved and the mixture is syrupy. Set aside and let it cool."
The last direction is usually "Pour tea into a tall glass and add the boba. Serve with a wide straw and enjoy!" Sometimes they say to add milk and sweetener or ice. Not only thieves but lazy thieves!
Additional typos in this terrible book include "1 cup dried tapioca pearly" "1 cantaloupe, separate" "4 tbsp. Tapioca Balls" "1 cp. ice cubes" "add the bobaand the ice." And finally both "tbsp and TB" for tablespoon in the same recipe they stole from olivesfordinner.com.
The Kiwi Bubble Tea has NO kiwi in it but does have mint, basil, spinach, pineapple and mint leaves.
Encore Books can't be consistent with their recipe format because they copy the recipes from all over the Internet. That's why you get the different terms for the same item and different expressions of measurement. This proves they aren't anything but recipe copiers and not cooks or recipe developers by any means.
The initial information and directions for the "Simple Bubble Tea" are off thekitchn.com with a lot more detail about what you're doing and why. Plus the ingredient quantities are better and more sequentially accurate.
The basis of the different flavors, for the most part, is the type of tea you use as the base flavor. So "Jasmine Bubble Tea" is made with Jasmine Tea rather than the more common black tea. Go to theaimlesscook.com for Taiwanese bubble tea jasmine milk tea with boba (where this recipe resides and was born) for better directions without typos like ". . . until they star to float."
Hibiscus tea can be made from dried hibiscus petals you can buy by the bag at Mexican grocery stores. Or you can use tea bags. There's a variety of tea in bags these days so you can go crazy with your favorite flavor. Cook the large Asian tapioca pearls (they expand and change color when they absorb the tea water) add sweetener and/or milk of your choice and enjoy. Not exactly rocket science.
When explaining how to cook the tapioca pearls, Encore Books changed the ingredient from COOKED boba to "dried" which will be majorly significant. It helps if you know something about the subject matter of what you're copying so you can understand the significance of these mistakes. Poor formatting is lack of good editing, plain and simple.
Go to buzzfeed.com and you'll find 23 recipes for bubble teas with far better directions than these from this pilfering publisher Encore Books including some in this book. If that's not enough, just Google "bubble tea" or "boba tea" and you'll get a lot more sites with far better directions.
6 of 7 people found the following review helpful.
fun recipes
By Shirley Jones
My family has had a love affair with boba tea after a trip to San Francisco and discovery of the boba tea. We love this recipe book and highly recommend for foodies or anyone looking to experience amazing bubble tea!
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